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Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

68K 3.8/5 based on 9 reviews

Last modified on: March 27^th 2019

Keywords for this recipe:

For 150 g, you will need:

1 ½ Egg
2 ½ tablespoon Mustard
3 2 tablespoons lemon juice
4 salt
5 pepper
6 100 g oil
7 chives
Total weight: 163 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: ½ Egg, ½ tablespoon Mustard, 2 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 100 g oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping

1 or 2 days in the fridge, in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
956 Kcal or 4,003 Kj	4 gr	3 gr	103 gr
48 %	1 %	<1 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
588 Kcal or 2,462 Kj	2 gr	2 gr	63 gr
29 %	1 %	<1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 150 g : 0.47 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Boeuf (beef) bourguignon, Chicken "cantina", Pork chops in the oven, Eggs Arsène, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Pea and avocado salad, Corn salad with croutons, Tzatziki, Cauliflower tabouleh, Brussels sprouts salad with smoked trout and Comté cheese, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Chocolate tart, Spinach Omelette, Tarte Normande, Italian toast, ... All
	Mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Mackerel Fillets in White Wine, Raw beetroot salad, Tomato tart, Thin cherry tomato and pesto tart, ... All

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