Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
63K 9 3.8
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Last modified on: March 27th 2019

Keywords for this recipe:
For 150 g, you will need:
  • 1 egg ½ egg
  • 2 French mustard ½ tablespoon French mustard
  • 3 lemon juice 2 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 100 g oil
  • 7 chives chives
  • Total weight: 163 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: ½ egg, ½ tablespoon French mustard, 2 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing
Pour 100 g oil on top.

Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
956 Kcal or 4,003 Kj4 gr3 gr103 gr
48 %1 %<1 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 150 g : 0.47 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Ardennes Salad, Montagnon rice, Two-stage beef chuck , How to cook potato grenaille , ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Cauliflower tabouleh, Royal icing, Coriander and cashew nut pesto, Avocado with gravlax, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Spinach brik parcels, Household cake (Gâteau de ménage), Fresh pasta dough, Pan-fried cheese, egg and spinach toastie, ... All
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