Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 3 gr | 2 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
616 Kcal or 2,579 Kj | 2 gr | 2 gr | 67 gr |
31 % | 1 % | <1 % | 10 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Taos hotpot, Quiche Lorraine, Fish in a seed crust, Tournedos Rossini, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Sautéed oyster mushrooms, Julia salad, Cooking sugar, Smoked haddock and leek fondue tartines, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Tomato tart, Pasta with mustard-cream sauce, Provençal remoulade sauce, Hamburgers, Leek and broccoli "à la flamande", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Gisèle's Pasties, Lemon and grated apple tart, Household cake (Gâteau de ménage), Pear, grapefruit and pistachio tart, ... All |
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