Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
81 K 3.8/5 (9 reviews)
8 min.
Easy
100 g
7 IngredientsLast modified on: March 27th 2019
1⁄3 
1⁄3 tablespoon Mustard
1 tablespoon lemon juice
1⁄3 cup 
Times for this recipe
Preparation: 8 min.
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 2 RDI=0 % | 70 RDI=10 % | 670 RDI=30 % | 2,790 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=10 % | 600 RDI=30 % | 2,500 RDI: 30 % |
How much will it cost?
- For 100 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
21 K 25 min.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
52 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: How to cook potato grenaille , How to prevent butter burning during cooking, How to cook red meat properly, Montagnon rice, Gratin du Nord, ... See them all 96
Lemon juice
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Nanou's tuna tart, Stuffed mushrooms au gratin, Cubed salad, Green parsley tahini sauce, ... See them all 70
Mustard
Like these other recipes: Avocado mayonnaise, Tapenade, Rémoulade dressing, Beurre d'escargot, Celeriac soup with mustard, ... See them all 41
Egg
Like these other recipes: Toasted almond cake, Little lemon biscuits, Poached eggs, Mouna, Grapefruit moelleux, ... See them all 237
Other recipes you may also like
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter. February 21th 2011326 K3.7 1 hour 15 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019616 K 14.6 1 hour 30 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011305 K4.1 1 hour 25 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013156 K4.1 50 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture. February 2nd 2020343 K3.8 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.