Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
64K 9 3.8
Last modified on: March 27th 2019
Keywords for this recipe:
1⁄3 
1⁄3 tablespoon French mustard
1 tablespoon lemon juice
1⁄3 cup 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 638 Kcal or 2,671 Kj | 3 gr | 2 gr | 69 gr |
| 32 % | 1 % | <1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 616 Kcal or 2,579 Kj | 2 gr | 2 gr | 67 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 100 g : 0.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Spinach brik parcels, Granola, Chicken breasts in a potato crust, Winegrowers' sausage casserole, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Tzatziki, Coriander and cashew nut pesto, Hollandaise sauce, Julia salad, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Flognarde, Little lemon biscuits, Broccoli savoury custard, Mascarpone fondant with two lemons, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Celeriac in cream and mustard sauce, French dressing (vinaigrette), Mackerel Fillets in White Wine, Cajun pulled pork, ... All |
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