Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 3 gr | 2 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
616 Kcal or 2,579 Kj | 2 gr | 2 gr | 67 gr |
31 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Curried tuna cubes, Roast beef "like they do it in Santa Fe", Mont d'or in brioche, Ardennes Salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Cauliflower and avocado rémoulade, Baked potoatoes with herb butter or cream , Tapenade, Baked sea bass fillet with lemon and tarragon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Oatmeal and apple cookies, Walnut short bread, Flognarde, French Family Cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Potimarron and celeriac autumn soup, Cajun pulled pork, Vegetable pie, Rémoulade dressing, ... All |
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