Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
79 K 3.8/5 (9 reviews)
8 min.
Easy
100 g
7 IngredientsLast modified on: March 27th 2019
1⁄3 
1⁄3 tablespoon Mustard
1 tablespoon lemon juice
70 ml 
Times for this recipe
Preparation: 8 min.
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 2 RDI=0 % | 70 RDI=10 % | 670 RDI=30 % | 2,790 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=10 % | 600 RDI=30 % | 2,500 RDI: 30 % |
How much will it cost?
- For 100 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
49 K 20 min.
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
19 K 25 min.
This recipe uses (among others)
Oil
Like these other recipes: Melting Epoisses on toast , Hachis parmentier, Split peas "à la française", Chicken "cantina", Tortilla Comtoise, ... See them all 93
Lemon juice
Like these other recipes: Lebanese-style chickpea salad, Tarte Jurassienne, Mackerel rillettes, Red mullet fillets in a quick marinade, Salmon and leek fondue tart, ... See them all 71
Mustard
Like these other recipes: Rémoulade dressing, Tapenade, Chicano burger, Hearty potato and ham gratin, Creamy Winter Vegetable Soup, ... See them all 40
Egg
Like these other recipes: Spinach Omelette, Pear, grapefruit and pistachio tart, Santiago Cake, Eggs en Cocotte à la Française, Little Christmas biscuits, ... See them all 236
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022463 K 25 45 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011530 K 44.3 25 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.