Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Bourguignon potatoes , Fillet of beef in a rosemary crust, Warm scallop and cabbage salad, Creamy "terre et mer" pots, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Lebanese Tabbouleh, Pea and avocado salad, Green parsley tahini sauce, Stuffed mushrooms au gratin, Cauliflower tabouleh, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Provençal colombier for Pentecost, Shortcrust pastry (pâte brisée), X-Files cookies, Broccoli savoury custard, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Mackerel rillettes, Cajun pulled pork, Pan-fried scallops and chanterelles with Noilly Prat sauce, Caesar salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)