Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
63K 9 3.8
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Last modified on: March 27th 2019

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: 3 eggs, 3 tablespoons French mustard, 12 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing
Pour 2 23 cups oil on top.

Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,735 Kcal or 24,011 Kj23 gr20 gr618 gr
287 %9 %2 %94 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 900 g : 2.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Mayonnaise, Pork Chops Champvallon style, Two-stage beef chuck , Oven omelette, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Cubed salad, Coriander and cashew nut pesto, Baked potatoes with poached egg and tuna sauce , Algerian brik rolls, Exotic fruit tart, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Pasta with mustard-cream sauce, Mustard baps, Lemon Mayonnaise, Creamy Winter Vegetable Soup, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Oatmeal cake, Almond cream or frangipane, Bacon and cabbage omelette, Clementine Creamy, ... All
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