Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
71 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
22 % | 1 % | <1 % | 7 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Taos hotpot, Ali Baba bread, Split peas "à la française", "Au vert" beef, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Green parsley tahini sauce, Fillets of sole meunière, Cauliflower and avocado rémoulade, Avocado with gravlax, Red endive appetizers, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Fish Mousselines, Toasted almond cake, Crunchy salad, Leek and tuna loaf, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Cajun pulled pork, Filet mignon with mustard and tarragon sauce, Raw beetroot salad, Celeriac soup with mustard, ... All |
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