Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
68K 3.8/5 based on 9 reviews
Last modified on: March 27th 2019
Keywords for this recipe:
1 
1 tablespoon Mustard
4 tablespoons lemon juice
200 g 
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
| 96 % | 3 % | 1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
| 29 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 0.94 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Curried tuna cubes, Sesame fried scampi, "Au vert" beef, Crispy potato galette with leeks, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tomato pesto, Stuffed mushrooms au gratin, Avocado mousse with sorrel, Greek salad, Marinated tuna and cabbage, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Hamburgers, Cajun pulled pork, Larded pork tenderloin, Tapenade, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Steak burger topped with egg, Chocolate cake, Cantucci di Prato, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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