Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,389 Kcal or 30,936 Kj | 125 gr | 968 gr | 382 gr |
369 % | 48 % | 91 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 36 gr | 14 gr |
14 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 14 gr | 108 gr | 42 gr |
41 % | 5 % | 10 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Chocolate eclairs, Mouna, Shortcrust pastry (pâte brisée), Rum babas, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Lemon tart, Caramelized apple "moelleux" cake, Chocolate tart, Leek and artichoke tart à la piémontaise, ... All |
![]() | Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Plum tart, Chouquettes, Agen prune cake, Bounty-style tart for Alison, ... All |
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