Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,518 Kcal or 56,597 Kj | 299 gr | 2,239 gr | 593 gr |
676 % | 115 % | 211 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 48 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 50 gr | 373 gr | 99 gr |
113 % | 19 % | 35 % | 15 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Nanou's apple and almond cake, Household cake (Gâteau de ménage), Saucipain, Biscuit de Savoie sponge cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Quick Strawberry Millefeuille, Pretzels, Leek and tuna loaf, Caramelised apple pie, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Crème caramel, Flognarde, Crème brulée, Doughnuts, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Pâté de campagne, Basic cake batter - the French way, Buckwheat almond biscuits, Polpete, ... All |
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