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Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.

62K 9 4.1

Last modified on: May 1^st 2019

Keywords for this recipe:

For 18 people, you will need:

1 3 onions
2 6 spring onions (scallions)
3 12 tablespoons olive oil
4 6 ¹⁄₃ cups minced beef
5 6 ¹⁄₃ cups cooked potatoes
6 12 tablespoons oil
7 ½ cup butter
8 1 ¹⁄₃ cup grated cheese
9 salt
10 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	56 min.	1 hour 22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare and finely slice 3 onions and 6 spring onions (scallions).

You can also chop the larger onion.

Stage 2 - 1 min.

Pour 12 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.

Add 6 ¹⁄₃ cups minced beef, mix well...

Stage 4 - 15 min.

... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.

Slice 6 ¹⁄₃ cups cooked potatoeses.

Stage 6 - 20 min.

Pour 12 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.

Add the meat.

Stage 9 - 2 min.

Then add the remaining potatoes.

Stage 10 - 3 min.

Top with 1 ¹⁄₃ cup grated cheese and bake...

Stage 11 - 20 min.

...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
10,342 Kcal or 43,300 Kj	372 gr	407 gr	812 gr
517 %	143 %	38 %	123 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	8 gr	8 gr	17 gr
11 %	3 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
575 Kcal or 2,407 Kj	21 gr	23 gr	45 gr
29 %	8 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 19.72 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Thin spinach and potato tart, Warm scallop and cabbage salad, Creamy spinach and potato gratin, Winemaker's toast, ... All
	Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Gisèle's Pasties, Meatballs, Stuffed tomatoes and courgettes, Bolognaise lasagne, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Smoky potato and potimarron gratin, Potato and broccoli gratin, Stuffed cabbage leaves, Baker's pizza, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Escalope cordon bleu, Seafood feuillantines, Gingerbread, Baked apples from St Aubin le Vertueux, ... All

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