Enchiladas


Enchiladas
Enchiladas are tortillas (cornmeal pancakes), filled with a pre-cooked filling, then topped with grated cheese and browned in the oven.
51K 3.5/5 based on 4 reviews
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Last modified on: May 8th 2019

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For 5 Enchiladas, you will need:

Change these quantities to make: 5 Enchiladas 10 Enchiladas 20 Enchiladas 30 Enchiladas
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.1 hour 16 min.1 hour 41 min.
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Step by step recipe


Stage 1 - 5 min.
Enchiladas

Make the filling

Prepare ½ onion and slice or chop finely.

Stage 2 - 1 min.
Enchiladas
Pour 3 tablespoons olive oil into a large saucepn on high heat. When really hot, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - 3 min.
Enchiladas
Add ¾ cup minced beef and 1 tablespoon chilli spices...

Stage 4 - 20 min.
Enchiladas
...stir and cook through.

Stage 5 - 30 min.
Enchiladas
When the meat is well cooked, add 0 kg peeled and chopped tomatoes and leave to cook on low heat for 30 minutes.

Stage 6 - 5 min.
Enchiladas
Next, add 0 kg tinned red kidney beans and cook for a further 5 minutes, then check the seasoning.

Stage 7 - 2 min.
Enchiladas
Take off the heat and add the leaves of ½ bunch fresh coriander (cilantro) .

Stage 8 - 15 min.
Enchiladas

Assemble the enchiladas

Preheat the oven to 390°F (200°C).

Lay a tortilla in front of you. Put a heaped tablespoonful of filling mixture on one side...

Stage 9
Enchiladas
...and roll up.

Fill all the tortillas like this, using up all the filling.

Stage 10
Enchiladas
Lay the filled tortillas as they are made in an oven-proof dish.

Stage 11
Enchiladas
Scatter grated cheese over (Cheddar here) and put in the oven...

Stage 12 - 20 min.
Enchiladas
...for about 20 minutes. Finish browning the top under the grill if necessary.
Remarks
For a hotter flavour, add a little Tabasco sauce or chilli to the filling mixture.

You can use another type of meat, such as chicken, instead of the minced beef,

Enchiladas freeze well before cooking, preferably kept separate. To do this, lay them out on a baking sheet to freeze. Once frozen, they can be packed into bags or boxes.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,837 Kcal or 7,691 Kj82 gr162 gr96 gr
92 %31 %15 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
246 Kcal or 1,030 Kj11 gr22 gr13 gr
12 %4 %2 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj16 gr32 gr19 gr
18 %6 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 5 Enchiladas : 6.98 €
  • Per Enchiladas : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Italian style gratin, Hamburgers, Spaghetti Bolognese, Polpete, ... All
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Veal Marengo, Tomato sauce (for pizzas), Polpete, White bean gratin "à l'italienne", Tagliatelle with rillons and tomatoes, ... All
Tinned red kidney beansTinned red kidney beans: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Mexican salad, Chicano burger, African style chicken, Pumpkin and red-bean tortillas, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Endives , Vegetable clafoutis, Spicy mustard cauliflower cheese, Stuffed mushrooms au gratin, ... All
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