Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 13 gr | 51 gr | 54 gr |
30 % | 5 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 3 gr | 11 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 7 gr | 25 gr | 27 gr |
15 % | 3 % | 2 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Comtoise endive salad, Gratin of Endives with Mont d'Or, Endive gratin with cancoillotte, Thin endive tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Kérinou slices, Asparagus and spinach gratin, Pork Chops with Rosemary, Warm cauliflower salad with two cheeses, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Herb salad, Cornouaillaise salad, Valay salad, Crunchy radish and carrot salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Bistro-style red endive salad, Smoked haddock and leek fondue tartines, Fried bread with leek and poached egg , Ham and cheese slices with spring onions, ... All |
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