Recipes: 15 results
Herb olive oil
(Found inTexts)This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21th 2011
Pizza dough
(Found inTextsStages)Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
495K4.6 1 hour 59 min. August 27th 2020
Tomato sauce (for pizzas)
(Found inTexts)This is the sauce to put on pizza bases before the toppings.
514K4.3 1 hour 15 min. October 19th 2010
African style chicken
(Found inTexts)This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
394K5 2 hours 4 min. February 21th 2011
Pissaladière with puff pastry
(Found inTexts)This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a...
46K3.9 1 hour 38 min. May 7th 2017
Quick flaky pizza
(Found inTextsStages)This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
101K 36 min. September 26th 2018
Baker's pizza
(Found inTextsStages)Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
78K 38 min. March 31th 2019
Baker's chicken and potato tart
(Found inTexts)A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
43K 1 hour 23 min. June 16th 2019
Baker's tuna and mushroom tart
(Found inTexts)A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough. This version, without tomatoes, combines tuna with mushrooms.
35K 1 hour 2 min. May 10th 2023
Rice à l'italienne
(Found inTexts)A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
42K 24 min. December 6th 2020
Home-made chilli oil
(Found inTexts)It is very simple and economical to make your own chilli oil. Here's how to do it.
20K 15 min. March 30th 2022
Pasta with cherry tomatoes, olives and feta cheese
(Found inTexts)Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven. You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
9,119 19 min. August 27th 2023
Tomato tart
(Found inStages)This tart is very easy and quick to prepare.
270K4.8 1 hour 18 min. January 13th 2011
Pages: 8 results
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...1.1M3.5 August 29th 2023
Finishing touches
Construction of a Fayol bread oven: finishing touches and accessories.71K4.4 August 29th 2023
Open fire cooking
Construction of a Fayol bread oven: open fire cooking, with the embers inside.88K3.9 August 29th 2023
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.302K 13.6 August 29th 2023
Soured dough
Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.143K 24.1 February 23th 2024
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...720K 413.6 August 29th 2023
Blog articles: 7 results
Don't throw away your pizza crusts
You've probably already noticed that at the end of a pizza meal, at least half of the participants have left the crusts in the boxes or on the plates that many don't eat. Naturally, one would tend to put them "to the birds", or worse, to throw them away, and it's a shame because they are in fact...4,6754.9 April 22th 2023
The ideal restaurant
Like all passionate cooks (I suppose), from time to time I dream of opening my own restaurant. I imagine loads of things: it will be like this or like that, we'll do this, I'll cook that, the room will have this or that – in short, I dream. But now I have a son who's in the trade...12K4.4 October 15th 2012
What is the difference between bakery and patisserie?
This is a question that you may well have asked yourself and which I will attempt to answer. In France the two trades of "boulangerie" (bakery) and "pâtisserie" (patisserie and confectionery) have always been quite distinct, but where exactly do the boundaries lie? .119K 14.1 February 7th 2017
Rosemary in recipes
Rosemary, as I’m sure you know, is a culinary herb, one of the famous French "herbes de Provence", and is very effective in bringing a real taste of the Mediterranean to any dish. The classic way to use it in a recipe is to add a sprig or two and leave it in during cooking as a way of...19K4.7 April 18th 2018
The French baguette and UNESCO
As you may have already read here or there, France has initiated for some time the procedure to try to have the French baguette classified as an intangible world heritage by UNESCO. When you put it like that, it sounds a bit namby-pamby, and it would be tempting to imagine an American (for...10K4.9 March 18th 2020
What happens to the bread when you make it?
This bread that we eat every day, and that our baker makes for us, what happens during its manufacture so that it becomes bread? I will try to answer this question, and to summarize the complex alchemy that takes place.8,6174.9 May 28th 2021
Egg yolks and caster sugar
We often come across recipes where we need to mix egg yolks with caster sugar. This would appear to be a very ordinary and simple thing to do but, be warned, these two ingredients can behave oddly together.71K 24.4 February 15th 2018
Lexicon: 1 results
Utensil: 1 results
