Baker's chicken and potato tart


Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
43K 7 4
Grade this recipe:

Last modified on: June 16th 2019

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.50 min.1 hour 23 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Baker's chicken and potato tart
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2
Baker's chicken and potato tart
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.
Baker's chicken and potato tart
Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.
Baker's chicken and potato tart
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.
Baker's chicken and potato tart
Preheat the oven to 430°F (220°C).

Slice 400 g cooked potatoes.

Set aside.

Stage 6 - 3 min.
Baker's chicken and potato tart
Chop the parsley.

Stage 7 - 4 min.
Baker's chicken and potato tart
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.
Baker's chicken and potato tart
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9
Baker's chicken and potato tart
Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.
Baker's chicken and potato tart
Arrange the potato slices over...

Stage 11 - 3 min.
Baker's chicken and potato tart
...then the chicken on top.

Stage 12 - 2 min.
Baker's chicken and potato tart
Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.
Baker's chicken and potato tart
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,920 Kcal or 8,039 Kj181 gr419 gr107 gr
96 %70 %39 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
110 Kcal or 461 Kj10 gr24 gr6 gr
5 %4 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj30 gr70 gr18 gr
16 %12 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 12.47 €
  • Per person : 2.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Baker's pizza, Baker's tuna and mushroom tart, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Deep leek and potato quiche, Salad paysanne, Gratin of Endives with Mont d'Or, Potatoes with bacon and herbs, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Chicken and avocado bagels, Chinese style chicken, Paella, Lille style chicken, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Mushroom buckwheat pancakes, Crème brulée, Chocolate ganache, Pan-fried salmon with white cabbage, ... All
Other recipes you may also like
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26th 2019
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
427K4.6 5 hours 27 min. October 30th 2021
Pizza dough
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
495K4.6 1 hour 59 min. August 27th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page