This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
67 K 4/5 (7 reviews)
1 hour 25 min.
Easy
12.50 €
6 people
11 IngredientsLast modified on: June 16th 2019
For 6 people, you will need:
- 1
400 g chicken breast - 2
2 bayleaves - 3
2 sprigs thyme - 4
400 g cooked potatoes - 5
parsley - 6
200 g cream cheese - 7
200 g cream - 8
500 g bread dough - 9
50 g grated cheese - 10
salt - 11
pepper - Total weight: 1,755 grams
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Chop the parsley.
Stage 7 - ⌛ 4 min.
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
Stage 8 - ⌛ 3 min.
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - ⌛ 3 min.
Arrange the potato slices over...
Stage 11 - ⌛ 3 min.
...then the chicken on top.
Stage 12 - ⌛ 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - ⌛ 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 5,840 RDI=550 % | 210 RDI=30 % | 3,000 RDI=150 % | 12,580 RDI: 150 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 140 RDI=60 % | 970 RDI=90 % | 30 RDI=5 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 6 people : 12.50 €
- Per person : 2.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's pizza, Baker's tuna and mushroom tart, Special Parmesan baguettes, Spring Bread, ... See them all 6
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Gratin du Nord, Potatoes with bacon and herbs, Tartiflette, Potato galette, ... See them all 58
Chicken breast
Like these other recipes: Chicken "cantina", Chicken fillets with cancoillotte sauce, Greek salad with chicken, Stuffed pumpkin gratin, Chicken club sandwich, ... See them all 31
Cream cheese
Like these other recipes: Gravlax, Avocado and smoked salmon terrine , Red endive appetizers, Cheese and tomato tart, Spinach and cashew brik rolls, ... See them all 15
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011345 K 14 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.85 M 23.4 40 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025495 K 25 20 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.