|Preparation||Cooking||Start to finish|
|18 min.||5 min.||23 min.|
What's happened? Probably your sauce needed more water, in other words the very small volume of water eventually evaporates due to the heat and beating, and without this water your sauce collapses (same as your morale - have you noticed?).
What can I do? You can try to recover the sauce by removing bowl from bain-marie, add 2 tablespoons of cold water, and start to beat again. This is not a totally sure method, but it usually works.
|Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Nantes Tourton, Tomato tatin, Turnip top soup, Salmon rillettes, ... All|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Key Lime Pie for Jeremy, Salmon chard rolls, Household cake (Gâteau de ménage), Chaud-froid of grapefruit, pineapple and lime custard , ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, French Family Cake, Langoustine gratin, Fougasse with bacon and Comté, Cassoulet, ... All|
|Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Cubed salad, Avocado with gravlax, Chocolate mousse, Greek salad, ... All|
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