|Preparation||Cooking||Start to finish|
|18 min.||5 min.||23 min.|
What's happened? Probably your sauce needed more water, in other words the very small volume of water eventually evaporates due to the heat and beating, and without this water your sauce collapses (same as your morale - have you noticed?).
What can I do? You can try to recover the sauce by removing bowl from bain-marie, add 2 tablespoons of cold water, and start to beat again. This is not a totally sure method, but it usually works.
For 200 g : 1.35 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Lobster Thermidor, Flaky brownie brioche, Gratin of chicken with rice and sautéed mushrooms, Sauce Normande (for fish), ... All|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Coconut-vanilla cream for Elsa , Cannelés, Little lemon biscuits, Langoustine sabayon tart, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Rum babas, Papadums, Stewed apple (compote), How to fry eggs well, ... All|
|Lemon juice: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Cubed salad, Chocolate mousse, Baked potoatoes with herb butter or cream , Crab Cakes, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-31)