Spinach Mornay
40 min.
Easy
3.10 €
4 people
5 Ingredients- 1
30 g butter - 2
500 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g mornay sauce - 5
50 g grated cheese (optional) - Total weight: 930 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Spinach and Mushrooms with Pesto, Poached eggs with spinach and Comté milk, Spinach fritters, Creamy rice with spinach, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Chard gratin à la Mornay, Mornay onion tart, Manou's zucchinis garnished, Eggs Florentine, Small green vegetables in Mornay sauce, ... See them all 5
Butter
Like these other recipes: Green bean purée, Cockles and cabbage with smoky cream sauce, Cantucci di Prato, Potatoes with prawns, Sorrel omelette, ... See them all 495
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Salade Niçoise, Very green mixed salad, Spinach Croque-monsieur , Rice and purple-sprouting broccoli salad, ... See them all 47
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)