Rémoulade dressing

Step by step recipe:

  1. 5 min.Rémoulade dressing : Photo of step #1
    Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
  2. 1 min.Rémoulade dressing : Photo of step #2
    Use a blender to mix just a few seconds.
  3. Rémoulade dressing : Photo of step #3
    The sdressing is ready when it look like runny mayonnaise.

Recipes which use it: 4

Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
Crunchy salad
Crunchy salad
Celeriac Rémoulade
Celeriac Rémoulade
Scandinavian cocktail
Scandinavian cocktail

Source:

After Gaston Lenôtre.

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