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Rémoulade dressing

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

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Last modified on: October 3rd 2010

For 250 g, you will need:

Change for: 125 g 250 g 500 g 750 g

How long does it take?

PreparationStart to finish
6 min.6 min.
Preservation: Several days in the fridge, in a closed jar

Step by step recipe

1 Rémoulade dressing : Photo of step #1Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl. 5 min.
2 Rémoulade dressing : Photo of step #2Use a blender to mix just a few seconds. 1 min.
3 Rémoulade dressing : Photo of step #3The sdressing is ready when it look like runny mayonnaise.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
19179 gr3 gr208 gr
96 %3 %<1 %32 %
Per 100 g
CaloriesProteins CarbohydratesFats
6283 gr1 gr68 gr
31 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.64 €

Note : These prices are only approximate.

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Recipes which use this 4

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Crunchy salad
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Celeriac Rémoulade
Celeriac Rémoulade
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Scandinavian cocktail
Source: After Gaston Lenôtre.
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This recipe use (among others)
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