Step by step recipe:
- 5 min.Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
- 1 min.Use a blender to mix just a few seconds.
- The sdressing is ready when it look like runny mayonnaise.
Recipes which use it: 4
After Gaston Lenôtre.