Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
861K 221 4.2
Grade this recipe:

Last modified on: October 3rd 2010

Keywords for this recipe:
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Bistro-style red endive salad
Bistro-style red endive salad

Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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Cauliflower and avocado rémoulade

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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Eggs Arsène, Montagnon rice, Roquefort sauce, Warm scallop and cabbage salad, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Bruschetta, Cocotte eggs with Comté, Winter cauliflower tabbouleh, Small cheese and bacon rolls , Spicy seafood plancha, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Rémoulette of celeriac, Poppy seed and lemon cake, How to prepare egg glaze, Surprise eggs, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Cajun pulled pork, Tapenade, Vegetable pie, Leek and broccoli "à la flamande", ... All
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