Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 24 gr | 257 gr | 123 gr |
96 % | 9 % | 24 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 2 gr | 27 gr | 13 gr |
10 % | 1 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 24 gr | 257 gr | 123 gr |
96 % | 9 % | 24 % | 19 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Alsatian apple tart, ... All | |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Pear and lime meringue pie, Lemon Tart / Meringue Pie, Rhubarb mousse, Lemon Meringue Pie Verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Baked sea bass fillet with lemon and tarragon, Koulibiak in pie dish, Mushroom buckwheat pancakes, Gâteau Basque , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Caramelized apple "moelleux" cake, Italian Meringue, Candied grapefruit peel, Stewed apricots, ... All |
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