Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
52K 4.4/5 based on 35 reviews
Last modified on: July 13th 2022
Keywords for this recipe:For 1 flan, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
800 g Paris flan filling - 3
50 g whole almonds - 4
50 g dried apricots - Total weight: 1,100 grams
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 1 hour 2 min.
All in all: 1 hour 21 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry, prick all over with a pique-vite (pastry pricker) and line the tart tin or mould (10"or 26 cm here).
If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.
Put back in the fridge to wait.
If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.
Put back in the fridge to wait.
Stage 2 - 7 min.
Prepare 800 g Paris flan filling in its "pistachio" version.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.
Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.
Stage 4 - 15 min.
After this time, take out of the oven and leave to cool...
Stage 5 - 2 min.
Stage 6 - 15 min.
Take the pastry case out ot the fridge, line with a sheet of paper and fill this with beans, ceramic baking beads (or similar) for "blind" baking.
Bake for 15 minutes, low in the oven.
Bake for 15 minutes, low in the oven.
Stage 7 - 2 min.
After this, remove the paper and beans/beads to uncover the bottom of the pastry case.
Stage 8 - 5 min.
Cut 50 g dried apricots into small pieces.
Stage 9 - 2 min.
Spread the chopped apricots and almonds in the pastry case.
Stage 10 - 2 min.
Pour the pistachio mixture over the top.
Stage 11 - 25 min.
Bake, still low in the oven, for about 25 minutes.
Check that the pastry is nicely browned, but the top of the filling should stay green.
Check that the pastry is nicely browned, but the top of the filling should stay green.
Stage 12
Serve cold, cut into portions.
Remarks
If you like that sort of thing, you can soak the cut apricots in the alcohol of your choice beforehand.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 200 % | 2,460 230 % | 2,210 340 % | 3,500 180 % | 14,670 180 % |
| Per 100 g | 50 20 % | 220 20 % | 200 30 % | 320 20 % | 1,330 20 % |
How much will it cost?
- For 1 flan : 5.96 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Alsatian apple tart, Parisian-style chocolate custard tart, Verbena flan, Pear and chocolate Paris puddings, ... See them all 9
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Shallot confit tart, Epiphany galette, Thin endive tart, Chicken and mushroom pie, ... See them all 71
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Mini apricot and pistachio brioches, 3-fruit brioche loaf, Pecan fruit rolls , Rice pudding with fruit and nuts, ... See them all 7
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Piped petits-fours, Chocolate mendiants, Kugelhof for Nanou, Indian rice pudding, ... See them all 23
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