Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Chestnut Fudge Cupcakes, Pogne de Romans, Breton sablé biscuit dough, Diamond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Apple paste, Lime crémeux, Sugar syrup, Croissant dough apples, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Breton sablé biscuit dough, Spinach Croque-monsieur , Autumn apple and plum crumble pie, Cramique, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Olive twists, Agen prune cake, Mini apricot and pistachio brioches, Pogne de Romans, ... All |
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