This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
185 K 4.1/5 (30 reviews)
40 min.
Easy
1.70 €
6 sliceds bread
8 IngredientsLast modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1
6 slices sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons clarified butter - 8
Maple syrup (optional) - Total weight: 515 grams
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 6 slices sandwich bread and trim off the crust.
Stage 2 - ⌛ 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - ⌛ 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - ⌛ 10 min.
... then 10 minutes on the other side.
Stage 5 - ⌛ 3 min.
Melt 3 tablespoons clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - ⌛ 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Keeping: Just a few minutes once cooked.
Source: Home made, but based on how my mother used to make it when I was little.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 192 RDI=296 % | 1,125 RDI=425 % | 266 RDI=365 % | 2,103 RDI=105 % | 8,807 RDI: 105 % |
| Per 100 g | 37 RDI=57 % | 218 RDI=82 % | 51 RDI=71 % | 408 RDI=20 % | 1,710 RDI: 20 % |
| Per sliced bread | 32 RDI=49 % | 187 RDI=71 % | 44 RDI=61 % | 350 RDI=18 % | 1,468 RDI: 18 % |
How much will it cost?
- For 6 sliceds bread : 1.70 €
- Per sliced bread : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celery soup bourguignonne style, Hot chocolate, Gratin with Parmesan flavours, Quiche filling mixture, Cauliflower "moelleux" in ramekins, ... See them all 69
Liquid cream
Like these other recipes: Chocolate mug cake, Mushrooms on toast, French style, Green beans "Napoléon", Smoked eggs, Baked eggs with chicken and spinach, ... See them all 175
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Eton mess, Jam doughnuts, Gâteau Nantais, Half-cooked chocolate cake with raspberry coulis, ... See them all 88
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Genoese croque-monsieur, Eggs Benedict , Grilled cheese, Croque-monsieur, ... See them all 9
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016259 K4.4 2 hours 2 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019658 K 24.4 2 hours 35 min.
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used. August 8th 2013145 K 24.3 5 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is"... February 21th 2011287 K5 30 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here. April 17th 2011423 K4.8 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.