This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
106,4204/5
Last modified on: July 20th 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 20 min. | 6 min. | 39 min. |
For 6 sliceds bread : 1.67 €
Per sliced bread : 0.28 €
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pistachio confectioner's custard, Milk rolls, Hot chocolate, Elsa's Comtoise galette, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Creamy risotto with vegetables , Chocolate mousse with hazelnuts, Pistachio ice cream, Crème de foie gras, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Eton mess, Plain cake, Crêpes Suzette, Tarte Normande, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Fried egg in bread, Crab and smoked salmon club sandwiches , Grilled cheese, Spinach Croque-monsieur , ... All |
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