Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
105,6334/5
Last modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1 : 6 slices Sandwich bread
- 2 : 60 ml whole milk
- 3 : 60 ml liquid cream
- 4 : 10 g Vanilla sugar
- 5 : 2 egg yolks
- 6 : 4 tablespoons caster sugar
- 7 : 3 tablespoons Clarified butter
- 8 : maple syrup (optional)
- Total weight: 515 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 20 min. | 6 min. | 39 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Cut 6 slices Sandwich bread and trim off the crust. | 5 min. |
| 2 |  | Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks. Blend for a few seconds until smooth and evenly mixed. |
5 min. |
| 3 |  | Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side... | 10 min. |
| 4 |  | ... then 10 minutes on the other side. | 10 min. |
| 5 |  | Melt 3 tablespoons Clarified butter in a large frying pan over medium heat. Sprinkle the slices with sugar and place in the pan sugar side downwards. |
3 min. |
| 6 |  | Fry until golden on the first side, then turn over and fry the other side. | 6 min. |
| 7 |  | It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish. |
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Nutritional information
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How much will it cost?
For 6 sliceds bread : 1.67 €
Per sliced bread : 0.28 €
Source: Home made, but based on how my mother used to make it when I was little.
More recipes?
This recipe use (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Fresh mint ice-cream, Potimarron and celeriac autumn soup, Chocolate cream with a crunch, irish coffee mousse, Panna cotta, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Pistachio ice cream, Fresh mint ice-cream, Spaghetti with mussels and basil, Spring veal sauté , ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Apple and almond gratin, Gâteau Breton (Brittany butter cake), Jam doughnuts, Pear compote , ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Genoese croque-monsieur, Fried egg in bread, Grilled cheese, Eggs Benedict , ... All |
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