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Mushrooms on toast, French style

Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.

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Last modified on: April 6th 2017

For 4 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
8 min.1 hour57 min.2 hours 5 min.
Preservation: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Mushrooms on toast, French style : Photo of step #1Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got. 1 hour
2 Mushrooms on toast, French style : Photo of step #2Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.
1 min.
3 Mushrooms on toast, French style : Photo of step #3Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.
30 min.
4 Mushrooms on toast, French style : Photo of step #4Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken. 20 min.
5 Mushrooms on toast, French style : Photo of step #5Cut the bread into thick slices and butter. 5 min.
6 Mushrooms on toast, French style : Photo of step #6Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.
6 min.
7 Mushrooms on toast, French style : Photo of step #7Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily. 3 min.
8 Mushrooms on toast, French style : Photo of step #8Divide the mushrooms in their cream sauce between the plates and serve immediately.

Remarks

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
14489362 gr2616 gr286 gr
724 %139 %247 %43 %
Per 100 g
CaloriesProteins CarbohydratesFats
126032 gr228 gr25 gr
63 %12 %21 %4 %
Per person
CaloriesProteins CarbohydratesFats
390 gr654 gr71 gr
181 %35 %62 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 47.40 €
Per person : 11.85 €

Note : These prices are only approximate.

Change currency:

And to drink?: A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Chocolate and vanilla crème brûlée, Creamy plum and pear clafoutis, Sauce Normande (for fish), Langoustine gratin, ... [All]
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Scrambled eggs with butter-fried bread and fresh spinach, Beetroot salad with cashew nuts, Baked leek and Camembert slices, Welsh (French Welsh Rarebit), ... [All]
Dried morelsDried morels: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Apple charlotte with toasted brioche, Milk rolls, Clarified butter, Roscoff loaf, ... [All]

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