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Mushrooms on toast, French style

Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.

139,2944.1/5

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Last modified on: April 6th 2017

For 4 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
8 min.1 hour57 min.2 hours 5 min.
Preservation: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
1 hour
Mushrooms on toast, French style : Photo of step #1 Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2
1 min.
Mushrooms on toast, French style : Photo of step #2 Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.
Stage 3
30 min.
Mushrooms on toast, French style : Photo of step #3 Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4
20 min.
Mushrooms on toast, French style : Photo of step #4 Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5
5 min.
Mushrooms on toast, French style : Photo of step #5 Cut the bread into thick slices and butter.
Stage 6
6 min.
Mushrooms on toast, French style : Photo of step #6 Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.
Stage 7
3 min.
Mushrooms on toast, French style : Photo of step #7 Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Mushrooms on toast, French style : Photo of step #8 Divide the mushrooms in their cream sauce between the plates and serve immediately.

Remarks

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
14489362 gr2616 gr286 gr
724 %139 %247 %43 %
Per 100 g
CaloriesProteins CarbohydratesFats
126032 gr228 gr25 gr
63 %12 %21 %4 %
Per person
CaloriesProteins CarbohydratesFats
390 gr654 gr71 gr
181 %35 %62 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 47.40 €
Per person : 11.85 €

Note : These prices are only approximate.

Change currency:

And to drink?: A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Source: Home made
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More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Layered Leek and Egg Gratin , Fillets of sole Dieppoise, Sea bass with coriander cream en papillote, Penne with Mushrooms, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Bread with Tomato , Canapés of red mullet with poppy seeds, Croque-monsieur gourmand, Warm autumn salad, ... All
Dried morelsDried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Baked potoatoes with herb butter or cream , Quick Strawberry Millefeuille, Lime (or lemon) curd, Sliced chicken with mushrooms and broccoli, ... All

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