|Preparation||Resting||Cooking||Start to finish|
|8 min.||1 hour||57 min.||2 hours 5 min.|
|1||Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.||1 hour|
|2||Melt 1 onion and 30 g butter in a large pan over medium heat.
Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.
|3||Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
|4||Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.||20 min.|
|5||Cut the bread into thick slices and butter.||5 min.|
|6||Fry the bread until golden over high heat, starting with the buttered side.
Heat the serving plates.
|7||Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.||3 min.|
|8||Divide the mushrooms in their cream sauce between the plates and serve immediately.|
For 4 people : 47.40 €
Per person : 11.85 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Chocolate and vanilla crème brûlée, Creamy plum and pear clafoutis, Sauce Normande (for fish), Langoustine gratin, ... [All]|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Scrambled eggs with butter-fried bread and fresh spinach, Beetroot salad with cashew nuts, Baked leek and Camembert slices, Welsh (French Welsh Rarebit), ... [All]|
|Dried morels: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Apple charlotte with toasted brioche, Milk rolls, Clarified butter, Roscoff loaf, ... [All]|
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