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Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
Last modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
150 g ham - 4
150 g cured ham - 5
400 g potato purée - 6
100 g grated cheese - 7
Salt - 8
Pepper - Total weight: 895 grams
Times for this recipe
Preparation
15 min.
Cooking
40 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 5 min.
Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - ⌛ 3 min.
Add this mixture to 400 g potato purée and mix well.
Stage 4 - ⌛ 5 min.
Spread in a gratin dish...
Stage 5 - ⌛ 3 min.
...and scatter 100 g grated cheese over the top.
Stage 6 - ⌛ 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 175 RDI=270 % | 797 RDI=301 % | 709 RDI=971 % | 10,270 RDI=514 % | 43,001 RDI: 514 % |
| Per 100 g | 19 RDI=30 % | 89 RDI=34 % | 79 RDI=109 % | 1,150 RDI=58 % | 4,818 RDI: 58 % |
| Per person | 43 RDI=67 % | 199 RDI=75 % | 177 RDI=243 % | 2,567 RDI=128 % | 10,750 RDI: 128 % |
How much will it cost?
- For 4 people : 5.75 €
- Per person : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Oxtail Parmentier, Chicken Brussels pie, Salmon and Spinach Gratin, Upside-down Parmentier, ... See them all 15
Cured ham
Like these other recipes: Cabbage julienne with ham, New York style pasta, Saltimbocca, Bistro-style beetroot salad, Mediterranean toast, ... See them all 14
Ham
Like these other recipes: Bistro celery salad, Frichti from Bruxelles, Ham "friand" pie, Involtinis, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 32
Grated cheese
Like these other recipes: Quick stuffed courgettes, Salmon and Spinach Gratin, Cheese Soufflé, Stuffed tomatoes and courgettes, Potimarron (chestnut pumpkin) "au gratin", ... See them all 75
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)