|Preparation||Cooking||Start to finish|
|36 min.||1 hour 1 min.||1 hour 37 min.|
|1||Prepare 1 onion. Peel and wash 300 g potatoes. If they are large, cut into four.||20 min.|
|2||Melt 2 tablespoons goose fat in a large pan over medium heat. When hot, add the chopped onion, salt and pepper, and cook for 3 or 4 minutes until the onion begins to colour.||4 min.|
|3||Add 1 kg raw sauerkraut and 2 glasses dry white wine and stir well.||3 min.|
|4||Add the potatoes, stir again, cover and leave to simmer on low heat until the potatoes are cooked (when the point of a knife will pass through them easily), about 40 minutes.||40 min.|
|5||Meanwhile, shell 150 g prawns and cut the chosen fish into pieces.
Coat the top with olive oil, using a brush, then salt and pepper. Do the same on the other side.
|6||Put a non-stick pan on high heat. When very hot, add the pieces of fish and cook for 1 or 2 minutes until lightly browned on both sides.
|7||In the same pan, fry the prawns for 2 or 3 minutes until they brown slightly.
|8||Pour 4 tablespoons dry white wine into the pan and deglaze.||3 min.|
|9||Pour this liquid into the pan of sauerkraut and stir in. Lay the fish and prawns on top.
Cover and leave to cook for a further 10 minutes.
Your seafood sauerkraut is ready.
For 8 people : 8.42 €
Per person : 1.05 €
|Raw sauerkraut: You can check-out other recipes which use it, like for example: Express sauerkraut, ... [All]|
|Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Sushi, Stock-pot fish , Pollack Parmentier, Fish in a sesame crust, ... [All]|
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Melting Epoisses on toast , Real home-made chips* , Mushroom velouté, Tartiflette, ... [All]|
|Prawns: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Vietnamese prawns, Spicy seafood plancha, Curried prawn risotto, Crispy prawn rolls, ... [All]|
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