Seafood sauerkraut

Step by step recipe:

  1. 20 min.Seafood sauerkraut : Photo of step #1
    Prepare 1 onion. Peel and wash 300 g potatoes. If they are large, cut into four.
  2. 4 min.Seafood sauerkraut : Photo of step #2
    Melt 2 tablespoons goose fat in a large pan over medium heat. When hot, add the chopped onion, salt and pepper, and cook for 3 or 4 minutes until the onion begins to colour.
  3. 3 min.Seafood sauerkraut : Photo of step #3
    Add 1 kg raw sauerkraut and 2 glasses dry white wine and stir well.
  4. 40 min.Seafood sauerkraut : Photo of step #4
    Add the potatoes, stir again, cover and leave to simmer on low heat until the potatoes are cooked (when the point of a knife will pass through them easily), about 40 minutes.
  5. 10 min.Seafood sauerkraut : Photo of step #5
    Meanwhile, shell 150 g prawns and cut the chosen fish into pieces.

    Coat the top with olive oil, using a brush, then salt and pepper. Do the same on the other side.
  6. 4 min.Seafood sauerkraut : Photo of step #6
    Put a non-stick pan on high heat. When very hot, add the pieces of fish and cook for 1 or 2 minutes until lightly browned on both sides.

    Set aside.
  7. 3 min.Seafood sauerkraut : Photo of step #7
    In the same pan, fry the prawns for 2 or 3 minutes until they brown slightly.

    Set aside.
  8. 3 min.Seafood sauerkraut : Photo of step #8
    Pour 4 tablespoons dry white wine into the pan and deglaze.
  9. 10 min.Seafood sauerkraut : Photo of step #9
    Pour this liquid into the pan of sauerkraut and stir in. Lay the fish and prawns on top.

    Cover and leave to cook for a further 10 minutes.

    Your seafood sauerkraut is ready.

Remarks:

For the photos, I used salmon and pollack, but other fish are just as good, so you can use your imagimation.

Like all slow-cooked dishes, this can be reheated and gets better each time.

Source:

Home made

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