Eggs with mayonnaise

Step by step recipe:

  1. 15 min.Eggs with mayonnaise : Photo of step #1
    Peel and grate 2 carrots.

    Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons French dressing (vinaigrette) and mix well.

    Set aside.
  2. 10 min.Eggs with mayonnaise : Photo of step #2
    Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
  3. 4 min.Eggs with mayonnaise : Photo of step #3
    Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
  4. 4 min.Eggs with mayonnaise : Photo of step #4
    Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.

Remarks:

If you don't have time to make the carrot salad, a simple green salad will go well, too.

In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.

Source:

Home made.

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