Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,144 Kcal or 4,790 Kj | 20 gr | 38 gr | 102 gr |
57 % | 8 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Breton coleslaw, Surprise bread, Piedmont salad, Vegetable tartare, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Polish-style beetroot salad, Raw green asparagus salad, Comtoise endive salad, Rice and fresh spinach salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Bistro-style cabbage salad, Leek and broccoli "à la flamande", Leeks in vinaigrette , Spinach Croque-monsieur , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Normandy seafood stew, Roasted vegetables with thyme and green sauce, Breton coleslaw, Cassoulet, ... All |
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