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Eggs with mayonnaise

Eggs with mayonnaise

Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.

30,066 4.9/5

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Last modified on: October 5th 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
23 min.10 min.33 min.
Preservation: Should be eaten immediately, once assembled.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Eggs with mayonnaise : Photo of step #1Peel and grate 2 carrots.

Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons French dressing (vinaigrette) and mix well.

Set aside.
15 min.
2 Eggs with mayonnaise : Photo of step #2Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly. 10 min.
3 Eggs with mayonnaise : Photo of step #3Arrange the egg halves on the serving plate with the carrot salad in the spaces between. 4 min.
4 Eggs with mayonnaise : Photo of step #4Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready. 4 min.

Remarks

If you don't have time to make the carrot salad, a simple green salad will go well, too.

In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
132732 gr37 gr117 gr
66 %12 %3 %18 %
Per 100 g
CaloriesProteins CarbohydratesFats
1864 gr5 gr16 gr
9 %2 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
3317 gr9 gr29 gr
17 %3 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.39 €
Per person : 0.35 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Cucumber and salmon salad, Crunchy courgette and mushroom salad, Mixed salad with curry mayo, Avocado with Sautéed Prawns , ... [All]
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm lentil salad, Lentil and cold-meat salad, Chickpea salad, French bean salad with vinaigrette , ... [All]
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Corn salad with croutons, Salade Niçoise, Crispy smoked salmon and herb rolls, Leeks in vinaigrette , ... [All]
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Crispy prawn rolls, Beef braised in reduced red wine, Macédoine of vegetables, Creamy Winter Vegetable Soup, ... [All]

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