|Preparation||Start to finish|
|43 min.||43 min.|
|1||Peel 2 tomatoes and slice.
Peel and chop 2 spring onions (scallions), including part of the green leaves.
Wash 50 radishes and cut into rounds.
Wash 1 bunch basil.
|2||Mix 4 tablespoons olive oil and 3 tablespoons vinegar in a bowl, salt and pepper.||3 min.|
|3||Cut the bread rolls in half horizontally.||5 min.|
|4||Soak the insides of both halves with the vinegar-oil mix.||5 min.|
|5||Pile on the vegetables, herbs and tuna.||5 min.|
|6||Put the pan bagnat together and press down firmly on the top.
For 4 Pans bagnat : 5.50 €
Per Pan bagnat : 1.38 €
|Tuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Crunchy courgette and mushroom salad, Tapenade, Tomato ladybirds, Mixed salad with curry mayo, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, Crunchy Cauliflower Salad with Lemon, Crunchy salad, Rillettes stuffed mushrooms, The total turnip, ... [All]|
|Burger buns: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Feta and spinach brik pie, Lebanese Tabbouleh, Tomato feuilleté with pesto, Sliced chicken with mushrooms and broccoli, ... [All]|
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