Starters

Pan bagnat

Step by step recipe:


  1. 20 min.Pan bagnat : Photo of step #1Peel 2 tomatoes and slice.

    Peel and chop 2 springs onion (scallion), including part of the green leaves.

    Wash 50 radishes and cut into rounds.

    Wash 1 bunch basil.
  2. 3 min.Pan bagnat : Photo of step #2Mix 4 tablespoons olive oil and 3 tablespoons vinegar in a bowl, salt and pepper.
  3. 5 min.Pan bagnat : Photo of step #3Cut the bread rolls in half horizontally.
  4. 5 min.Pan bagnat : Photo of step #4Soak the insides of both halves with the vinegar-oil mix.
  5. 5 min.Pan bagnat : Photo of step #5Pile on the vegetables, herbs and tuna.
  6. 5 min.Pan bagnat : Photo of step #6Put the pan bagnat together and press down firmly on the top.

    It's ready.

Remarks:

The ingredients state hamburger-style rolls, but it is even better with a firmer kind of bread, such as special breads or baguettes (like in the photos).

You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.

And to drink?

A light rosé, like one from Provence.

Source:

Based on what my mother made for picnics for my sisters and I when we were small.

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