Purée of Jerusalem artichokes with foie gras

Step by step recipe:

  1. 4 min.Purée of Jerusalem artichokes with foie gras : Photo of step #1

    Prepare the foie gras


    Cut 80 g Foie gras into small dice, put on a plate and refrigerate.
  2. 5 min.Purée of Jerusalem artichokes with foie gras : Photo of step #2

    Prepare the Jerusalem artichoke purée



    Peel and rinse 250 g Jerusalem artichoke and slice into rounds.

    Set aside.
  3. 5 min.Purée of Jerusalem artichokes with foie gras : Photo of step #3
    Peel, rinse and slice 150 g potatoes.
  4. 40 min.Purée of Jerusalem artichokes with foie gras : Photo of step #4
    Bring a large saucepan of salted water to the boil. Add the potatoes and Jerusalem artichokes.

    Cook until tender (about 40 minutes).
  5. 2 min.Purée of Jerusalem artichokes with foie gras : Photo of step #5
    When cooked, drain the vegetables and put into a high-sided container.
  6. 3 min.Purée of Jerusalem artichokes with foie gras : Photo of step #6
    Blend, add 40 g butter and 40 g cream, then blend again.
  7. 2 min.Purée of Jerusalem artichokes with foie gras : Photo of step #7
    Salt and pepper, then blend until completely smooth.

    Check the seasoning.
  8. 3 min.Purée of Jerusalem artichokes with foie gras : Photo of step #8

    Plate up


    Heat the ramekins you will be using to serve.

    Put a layer of hot purée in the bottom of each dish.
  9. 3 min.Purée of Jerusalem artichokes with foie gras : Photo of step #9
    Arrange the cold dice of foie gras on the top...
  10. 3 min.Purée of Jerusalem artichokes with foie gras : Photo of step #10
    Cover wth a second layer of hot purée.

    Serve immediately.

Remarks:

For an even more sophisticated dish, you can sieve the purée.

Source:

Home made.

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