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Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
1 hour 15 min.
Easy
13.45 €
6 people
8 IngredientsLast modified on: April 17th 2022
For 6 people, you will need:
- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g quiche filling mixture - 4
300 g shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - ⌛ 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - ⌛ 3 min.
Snip basil roughly.
Stage 4 - ⌛ 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - ⌛ 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - ⌛ 3 min.
Add rest of salmon slices...
Stage 7 - ⌛ 3 min.
...the remaining spinach...
Stage 8 - ⌛ 3 min.
...and finally pour over the remaining mixture...
Stage 9 - ⌛ 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - ⌛ 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=190 % | 1,370 RDI=130 % | 1,510 RDI=230 % | 3,360 RDI=170 % | 14,060 RDI: 170 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 6 people : 13.45 €
- Per person : 2.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Country filo tart, Maroilles cheese quiche, Cabbage and cheddar quiche, No-pastry spinach and potato quiche, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Spinach and hard-boiled egg gratin, Poached eggs with spinach and Comté milk, Gratin slices with spinach, Spinach and cauliflower with sesame béchamel sauce, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Sorrel and potato quiche, Tarte à l'coloche, Mornay onion tart, Rata-tart, ... See them all 16
Smoked salmon
Like these other recipes: Crispy smoked salmon and herb rolls, Surprise bread, Creamy cauliflower with smoked salmon, Crab and smoked salmon club sandwiches , Spaghetti with smoked salmon, ... See them all 13
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The 1 comment already posted on this recipe
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Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...