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Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Last modified on: April 17th 2022
For 6 people, you will need:
- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g quiche filling mixture - 4
300 g shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
50 g Comté cheese - 7
Fine (or table) salt - 8
Pepper - Total weight: 1,510 grams
Times for this recipe
Preparation
35 min.
Cooking
40 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - ⌛ 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - ⌛ 3 min.
Snip basil roughly.
Stage 4 - ⌛ 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - ⌛ 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - ⌛ 3 min.
Add rest of salmon slices...
Stage 7 - ⌛ 3 min.
...the remaining spinach...
Stage 8 - ⌛ 3 min.
...and finally pour over the remaining mixture...
Stage 9 - ⌛ 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - ⌛ 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 33 g RDI=51 % | 90 g RDI=34 % | 100 g RDI=137 % | 222 kcal RDI=11 % | 931 kJ RDI=11 % |
| Per person | 84 g RDI=129 % | 227 g RDI=86 % | 252 g RDI=345 % | 559 kcal RDI=28 % | 2,343 kJ RDI=28 % |
| Whole recipe | 505 g RDI=777 % | 1,365 g RDI=515 % | 1,513 g RDI=2,073 % | 3,357 kcal RDI=168 % | 14,055 kJ RDI=168 % |
How much will it cost?
For 6 people
13.45 €
Per person
2.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...