Pasta with pesto and preserved tomatoes


Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
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Last modified on: October 30th 2026
Step-by-step recipe Ingredients Duration Nutrition facts Cost Comments Support the site ❤️
For this recipe: Printable Follow Video
For 4 people, you will need:

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Times for this recipe
Preparation
7 min.
Cooking
20 min.
All in all
27 min.
Preparation 7 min.
Cooking 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step-by-step recipe


Step 1 - ⌛ 6 min.
Pasta with pesto and preserved tomatoes : Step 1
Cook the pasta as you like it.

Step 2 - ⌛ 5 min.
Pasta with pesto and preserved tomatoes : Step 2
Meanwhile, use a frying pan with no added fat to fry 4 slices cured ham lightly on both sides.

Step 3 - ⌛ 2 min.
Pasta with pesto and preserved tomatoes : Step 3
When fried, cut the ham into thin strips.

Step 4 - ⌛ 2 min.
Pasta with pesto and preserved tomatoes : Step 4
Drain 200 g preserved tomatoes and cut into pieces.

Step 5 - ⌛ 5 min.
Pasta with pesto and preserved tomatoes : Step 5
Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.

Step 6 - ⌛ 3 min.
Pasta with pesto and preserved tomatoes : Step 6
Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 150 g pesto in the centre.

You can bring it to the table like this...

Step 7
Pasta with pesto and preserved tomatoes : Step 7
...and mix together at the last minute.

However you serve it, do so right away.
Remarks
The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Homemade.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g11 g RDI=17 %40 g RDI=15 %15 g RDI=21 %343 kcal RDI=17 %1,437 kJ RDI=17 %
Per person33 g RDI=51 %122 g RDI=46 %47 g RDI=64 %1,038 kcal RDI=52 %4,346 kJ RDI=52 %
Whole recipe132 g RDI=202 %488 g RDI=184 %186 g RDI=255 %4,152 kcal RDI=208 %17,384 kJ RDI=208 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake, or RDI of 2,000 kilocalories (or 8,400 kilojoules) per day for a woman
Possible allergens in this recipe: gluten, egg, milk
How much will it cost?
For 4 people
7.75 €
Per person
1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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