|Preparation||Cooking||Start to finish|
|40 min.||43 min.||1 hour 23 min.|
|1||Rinse and chop 1 leek. Rinse and chop ½ onion.||20 min.|
|2||Pour 2 tablespoonsful of olive oil into a frying pan on medium heat. When hot, add the chopped onion, salt and pepper. Cook for 1 minute without colouring.
Add the leek, salt and pepper again, stir well and cook until the leek is just cooked but still a fresh green.
|3||Wash and chop the mushrooms into small pieces (these are shiitake, but you can use others, particularly wild ones: morels, chanterelles, etc.).||5 min.|
|4||Using the same pan on medium heat, pour in 2 tablespoonsful of olive oil. When hot, add the mushrooms, salt and pepper and cook briefly (they should not have time to soften much).
At the last minute, add the juice of half a lemon.
|5||Still using the same pan, fry 150 g small pieces of bacon.
At the last minute, add 1 tablespoon vinegar.
|6||Cut 200 g chicken breast into small pieces.
Pour 2 tablespoonsful of olive oil into the frying pan and fry the chicken pieces after seasoning.
|7||When they are browned, tip the bacon and mushrooms back into the pan on top.||2 min.|
|8||Add 250 ml cream, salt and pepper and mix thoroughly.
Heat the oven to 360°F (180°C) and heat the plates.
|9||Leave the sauce to reduce on low heat.||5 min.|
|10||Reheat the 4 vol-au-vents cases for 5 minutes in the oven. Place a pastry case on each plate and fill until slightly overflowing.
Serve immediately on its own or with pilau rice, for example.
For 4 people : 7.61 €
Per person : 1.90 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Stuffed artichokes au gratin, Corn salad with croutons, Crispy potato and mushroom brik rolls, Eggs "en cocotte" with spinach, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cherry clafoutis, Tartiflette, Lobster Thermidor, Breton Pie, ... [All]|
|Chicken breast: You can check-out other recipes which use it, like for example: Chinese Soup, Chicken club sandwich, Coq au vin, Paté en croute (terrine in a pie crust), Taos hotpot, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Cocotte eggs with Comté, Green beans with tomatoes, Fillet of pollack cooked in two stages, Ramekins of duchess potatoes, ... [All]|
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