Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,576 Kcal or 10,785 Kj | 118 gr | 700 gr | 435 gr |
129 % | 46 % | 66 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
8 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Eggs in brioche nests, Brioche royale, Chinois, Sausage in brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Harvest Gratin, Tyrolean apple crumble, Dublin fruit scones, Grapefruit cake, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Chouquettes, Grapefruit moelleux, Liège waffles, Mouna, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, How to seal a terrine or casserole dish, Brioche galette, Vol-au-vent cases, Morteau sausage rolled brioche, ... All |
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