|Preparation||Resting||Cooking||Start to finish|
|26 min.||2 hours 30 min.||30 min.||3 hours 26 min.|
|1||Put in the bowl of a food processor: 100 g leaven, 250 ml whole milk (warm), 5 g caster sugar and 9 g salt.||5 min.|
|2||Add 50 g butter cut into small pieces, then 30 g rye flour, 450 g flour, and finally 40 g yeast.||3 min.|
|3||Knead at minimum speed for 5 minutes, then on speed 1 for a further 5 minutes.
You could also chech the dough by trying the window-pane test.
Note: For the best way to knead, see: A few tips for effective kneading at home.
|4||Gather dough into a ball, cover with a plastic sheet and leave in a warm place to double in volume (1 hour or 2).||1 hour 30 min.|
|5||At the end of this time, cut dough into two pieces of the same weight, and shape them into long rolls the length of your mould or tin. You can consult the leavened bread recipe to watch a video on how to do this.||5 min.|
|6||Put each lump in a rectangular mould.||3 min.|
|7||For classical sandwich bread, with slices of this form: cover both moulds with a plastic sheet and leave to rise and overflow a little.
For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.
Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.
Preheat oven to 240°C or 464°F.
|8||Bake for 20 - 30 minutes (watch colouration towards end of cooking time). Note: if you opt for moulded loaves, leave plate and weight on top during baking.||30 min.|
For 2 Sandwichs bread : 2.44 €
Per Sandwich bread : 1.22 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Béarnaise sauce, Naan, Biscuit de Savoie sponge cake, Little lemon biscuits, ... [All]|
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Gratin Dauphinois, Vanilla ice cream, Cannelés, Fresh mint ice-cream, ... [All]|
|Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Naan, Ali Baba bread, New leavened bread, Jura bread, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Gratin Dauphinois, Chocolate sweetcrust pastry, Passion fruit jellies, Curried prawn risotto, ... [All]|
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