1,553 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Home-made doner kebab

Name: Home-made doner kebab
Prep time: 2 h 16 min
Cook time: 16 min
Total time: 2 h 32 min
Yield: 6 people
Cuisine: French
Ingredients: 5 tablespoons olive oil; 2 bayleaves; 2 cloves garlic; 1 tablespoon spices for couscous; 800 g beef; 300 g Greek yoghurt; parsley; fresh coriander (cilantro); 1 tablespoon lemon juice; 1 garlic clove; salt; pepper

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a rotisserie.

365 K 1× 3.8/5 (38 reviews)

2 hours 35 min. difficulté

Easy

9.75 €

6 people

12 Ingredients

Last modified on: May 20^th 2015

For 6 people, you will need:

1 5 tablespoons olive oil
2 2 bayleaves
3 2 cloves garlic
4 1 tablespoon spices for couscous
5 800 g beef
6 300 g Greek yoghurt
7 parsley
8 fresh coriander (cilantro)
9 1 tablespoon lemon juice
10 1 garlic clove
11 salt
12 pepper
Total weight: 1,240 grams

Times for this recipe

Preparation: 20 min.

Resting: 2 hours

Cooking: 20 min.

All in all: 2 hours 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare a marinade by mixing 5 tablespoons olive oil, 2 bayleaves, 2 cloves garlic, 1 tablespoon spices for couscous*, salt and pepper.

(* see below)

Stage 2 - ⌛ 2 hours

Cut 800 g beef into small, fairly thin (about ½ cm or ¼ inch slices).

Put the sliced meat in the marinade, stir to mix well, cover with plastic film and leave in the fridge for 2 hours or overnight.

Stage 3 - ⌛ 5 min.

After this, skewer the meat onto the rotisserie skewer from your oven, laying the slices flat against each other.

Stage 4 - ⌛ 1 min.

Fit the rotisserie back in the oven and cook under the grill on medium heat.

Stage 5 - ⌛ 5 min.

Meanwhile, prepare the yoghurt sauce by mixing 300 g Greek yoghurt, parsley, fresh coriander (cilantro) , 1 tablespoon lemon juice, 1 garlic clove, salt and pepper.

Stage 6 - ⌛ 15 min.

Check that the meat is well cooked on the outside.

Stage 7 - ⌛ 1 min.

Take the skewer out of the oven and slice the meat off downwards, turning the skewer as you cut. The meat will fall onto the worktop.

If you have used large pieces of meat, you will find the meat is not cooked well enough as you cut towards the middle: coat what is left on the skewer with marinade using a brush and put it back in the oven until the outside is well done again, and so on in stages. This is the principle of the doner kebab.

Stage 8

Serve with chips and yoghurt sauce, either on a plate or in a burger bun or a pitta bread.

Remarks

Use whatever meat you prefer. Traditionally, lamb is the most usual (I used beef in the photos), and you can even mix different kinds of meat.

If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.

Keeping: Once cooked, a few minutes.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	150 RDI=60 %	20 RDI=2 %	260 RDI=40 %	3,020 RDI=150 %	12,650 RDI: 150 %
Per 100 g	10 RDI=5 %	1 RDI=0 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per person	20 RDI=9 %	3 RDI=0 %	40 RDI=7 %	500 RDI=30 %	2,110 RDI: 30 %

Possible allergens in this recipe: milk

How much will it cost?

For 6 people : 9.75 €
Per person : 1.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Carbonnade

Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.

November 13^th 2011230 K 14 2 hours 45 min.

Seven-hour lamb

Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.

April 20^th 2014248 K3.9 7 hours 35 min.

Mini Mont-Blanc choux puffs

These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée.

March 17^th 201977 K 1 hour 45 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025355 K5 1 hour 15 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...

February 21^th 2011327 K3.8 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I've actually enjoyed home made doner kebabs many many time, jh. However, to think, I may actually be able to make my own is just wonderful!!! It's spring in the states and May is National Barbecue Month, I know what I'll be grilling...

Thanks for sharing...
Posted by Louise may 3^rd 2011 at 01:51 n° 1

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.