How long does it take?
Preparation Resting Cooking Start to finish 37 min. 5 min. 22 min. 1 hour 4 min. Preservation:
Once cooked, 1 or 2 days in the fridge well covered.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Wash 1 kg mussels.
Stage 2 -
Stage 3 -
Melt 50 g
in a large pan.
When the butter is melted, add the onions and the bunch of parsley, salt a bit (mussels juice is coming) and pepper generously, then leave to cook for 1 or 2 minutes.
Stage 4 -
Stage 5 -
Tip in the mussels, stir briefly, pepper generously and cover.
Leave to cook covered for a minute or two, then remove the lid and take out all the mussels that have opened, using an
, as they are already cooked.
Repeat this operation until all the mussels are cooked.
Stage 6 -
Carry on removing the mussels like this. Any that have not opened after five minutes are no good and should be discarded.
Cover the cooked mussels with a sheet of
to keep them hot.
Stage 7 -
Turn up the heat under the pan and reduce the cooking juices by half.
Stage 8 -
Pass them through a
, leaving a little in the bottom of the pan, as this always contains some sand.
Stage 9 -
Pour the reduced juices boiling hot over the mussels...
...and serve immediately.
You can vary the flavour of the mussels by adding to the pan at the stage of reducing the cooking juices: cream, cream with a little roquefort, curry powder, etc.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Spaghetti with mussels and basil, Fillets of sole Dieppoise, Paella, Mussels with arroz negro, ... All Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Saltimbocca, Seven-hour lamb, Rabbit with mustard, Jura bread, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Eggs Arsène, Tea and white chocolate biscuits, Choux pastry (pâte à choux), Cannelés, ... All Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Pan-baked hash brown (Hash-brown casserole), Stuffed tomatoes and courgettes, Curried prawn risotto, Individual creamy endive gratins, ... All News list of cooking-ez.com
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