350 g cucumber
1 spring onion (scallion)
parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=230 % | 19,370 RDI: 230 % |
| Per 100 g | 50 RDI=20 % | 10 RDI=1 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=50 % | 40 RDI=4 % | 60 RDI=8 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
Change currency:

Like these other recipes: Greek salad, Crunchy salad, Thin summer tart "à la grecque", Prawn salad with a crunch, How to prepare cucumber, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Seafood rice salad, ... See them all 2

You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Celery and avocado salad, Bistro sandwich, Cauliflower, red bean and avocado salad, Gribouille dressing, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Veal with mushrooms and green asparagus, Warm cauliflower salad with two cheeses, Summery cheese on toast, Beetroot salad with cashew nuts, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)