350 g cucumber
1 spring onion (scallion)
parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=230 % | 19,370 RDI: 230 % |
| Per 100 g | 50 RDI=20 % | 10 RDI=1 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=50 % | 40 RDI=4 % | 60 RDI=8 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
Change currency:

Like these other recipes: Prawn salad with a crunch, Greek salad, Thin summer tart "à la grecque", Souda salad, How to prepare cucumber, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Seafood rice salad, ... See them all 2

You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower, chicken and avocado salad, Celery and avocado salad, Bistro sandwich, Crunchy salad, ... See them all 23

Like these other recipes: Thin tomato jelly and avocado tart, Cocktails, Avocado mayonnaise, Lime meringue tart, Fried cheese toasties with avocado, ... See them all 11
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)