Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 4 gr | 40 gr | 18 gr |
17 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Citrus syrup, Grapefruit cake, Apricot blancmange, Eton mess, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Prune Far, Clafoutis batter, Choux pastry (pâte à choux), Mouna, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Grapefruit moelleux, Chocolate madeleines, Pistachio madeleines, Pancake batter, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Corsican tarts, ... All |
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