Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
336 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
2 cakes
10 IngredientsLast modified on: May 8th 2020
For 2 cakes, you will need:
- 1
11.0 oz flour - 2
11.0 oz chestnut flour - 3
0.4 oz baking powder - 4
4 pinches salt - 5
7.0 oz noisette butter - 6
7.0 oz sweet chestnut purée (crème de marrons) - 7
7.0 oz liquid cream - 8
4 tablespoons rum - 9
10.6 oz caster sugar - 10
6 eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
To finish around 7pm, you'll need to have started before: 18:20.Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 11.0 oz flour, 11.0 oz chestnut flour, 0.4 oz baking powder and 4 pinches salt.
Set aside.
Sieve in a bowl 11.0 oz flour, 11.0 oz chestnut flour, 0.4 oz baking powder and 4 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 7.0 oz noisette butter.
Stage 3 - 4 min.
Then add 7.0 oz sweet chestnut purée (crème de marrons), 7.0 oz liquid cream and 4 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 10.6 oz caster sugar then 6 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 670 RDI=60 % | 310 RDI=50 % | 5,540 RDI=280 % | 23,210 RDI: 280 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per cake | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
How much will it cost?
- For 2 cakes : 8.90 €
- Per cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Mulled wine Belle-Plagne style, Tarte Normande, Almond macaroon cake, Fruit crumble, Apple Batter Puddings, ... See them all 357
Liquid cream
Like these other recipes: Pain perdu, Chantilly cream, Summer Salmon Blanquette, Gratin of Endives with Mont d'Or, Cauliflower and chickpea purée, ... See them all 167
Flour
Like these other recipes: Doughnuts, Brownies, Oat financiers for Louise, Pancake batter, Bechamel sauce, ... See them all 199
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chocolate madeleines, Génoise (Genoa sponge), Grapefruit moelleux, Pistachio madeleines, ... See them all 8
Other recipes you may also like
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024431 K4.3 20 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019910 K 34.3 7 hours
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.November 6th 2017439 K3.8 1 hour 7 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023793 K 143.5 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.