Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,545 Kcal or 23,216 Kj | 71 gr | 669 gr | 309 gr |
277 % | 27 % | 63 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 4 gr | 40 gr | 18 gr |
17 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 35 gr | 334 gr | 154 gr |
139 % | 14 % | 32 % | 23 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Blackberry and almond fondant tart, Moist chocolate cake, Dublin fruit scones, Melon with port sorbet, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Roquefort sauce, Cockles and cabbage with smoky cream sauce, Sauce Normande (for fish), Ham pasta bake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Old style brioche, Corsican tarts, Madeleines, Grated potato cakes, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pistachio madeleines, Génoise (Genoa sponge), Grapefruit moelleux, Lemon and lime cakes, ... All |
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