Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
365 K 3.7/5 (109 reviews)
1 hour 15 min.
Easy
3 tarts
5 IngredientsLast modified on: March 17th 2011
For 3 tarts, you will need:
- 1
12 Pears - 2
750 g sweetcrust pastry (pâte sablée) - 3
600 g almond cream or frangipane - 4
2 lemon - 5
a little apricot glaze (optional) - Total weight: 3,705 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Roll out the pastry into as thin and even a circle as possible, prick it with a fork (to prevent it inflating too much when cooking), then line the tart mould or tin.
Push well into the bottom and sides, then with a knife trim off any excess pastry around the edge.
Put to wait in the refrigerator.
Push well into the bottom and sides, then with a knife trim off any excess pastry around the edge.
Put to wait in the refrigerator.
Stage 2 - 15 min.
Peel 12 Pears, cut into four lengthways and discard the core.
Cut each quarter in 2 again, then sprinkle them all with the juice of 2 lemon to prevent browning.
Preheat the oven to 210°C or 410°F.
Cut each quarter in 2 again, then sprinkle them all with the juice of 2 lemon to prevent browning.
Preheat the oven to 210°C or 410°F.
Stage 3 - 5 min.
Fill the pastry case in the tart mould/circle with 600 g almond cream or frangipane. You can add more if (like me) you love it, or less.
Anyway, there should be at least ½ cm of it over the whole base.
Anyway, there should be at least ½ cm of it over the whole base.
Stage 4 - 7 min.
Fill the mould with the pears.
You can arrange them in a rosette, like in the photographs, by laying all the pears in the same direction.
Remember to press each piece down gently, to embed them a little in the almond cream.
You can arrange them in a rosette, like in the photographs, by laying all the pears in the same direction.
Remember to press each piece down gently, to embed them a little in the almond cream.
Stage 5 - 2 min.
Finish by filling the centre of the mould with a segment cut into small pieces.
Stage 6 - 30 min.
Put in the oven for approximately 30 minutes.
Stage 7
If you like, "glaze" (with a brush), the top of the cooled tart with a little apricot glaze.
Remarks
You can vary this recipe in all sorts of ways: changing fruit (apples, apricots...), changing pastry, and even the cream for stewed apples for an apple tart for example, but almond cream and pears really are a very harmonious mixture.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,220 RDI=470 % | 6,390 RDI=600 % | 5,210 RDI=790 % | 47,240 RDI=2,360 % | 197,790 RDI: 2,360 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 140 RDI=20 % | 1,280 RDI=60 % | 5,340 RDI: 60 % |
| Per tart | 410 RDI=160 % | 2,130 RDI=200 % | 1,740 RDI=260 % | 15,750 RDI=790 % | 65,930 RDI: 790 % |
How much will it cost?
- For 3 tarts : 12.25 €
- Per tart : 4.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Flaked almond tart, Rhubarb tart, Two-coloured chocolate-orange tart, Apple custard tart, ... See them all 43
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Apple amandine tarts from Brélès, Late summer tart with plums and apricots, Plum tart, Brioche slices with almond cream, ... See them all 15
Pears
Like these other recipes: Yvetot Douillons, 4 pears salad with vanilla, Belle-helene in a glass, Pears in red wine with blackcurrant , French Family Cake, ... See them all 20
Lemon
Like these other recipes: Glazed mushrooms with plain rice, Roast Brussels sprouts with sage and lemon, Mushrooms à la grecque, Brussels sprout salad, Mouna, ... See them all 121
Other recipes you may also like
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.May 26th 2013153 K4.3 55 min.
Clementine sorbet
To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes. Here's a simple method using sugar cubes.December 24th 2018142 K4.3 2 hours 50 min.
Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).November 18th 201570 K5 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020334 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.