Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,687 Kcal or 23,810 Kj | 131 gr | 920 gr | 520 gr |
284 % | 50 % | 87 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
95 % | 17 % | 29 % | 26 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Tarte Jurassienne, Croute à thé, Exotic fruit tart, Plum tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Exotic fruit tart, Tarte Bourdaloue, Mini almond-morello tarts, Epiphany galette, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear compote , French Family Cake, Pear and chocolate tart with a hint of mint, Creamy plum and pear clafoutis, Apple and pear tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Greek-style stuffed courgettes, Pogne de Romans, Fish "à la Bordelaise", Tagliatelle and courgette spaghetti, carbonara style, ... All |
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