Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
70 % | 12 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
70 % | 12 % | 21 % | 19 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Apple-almond shortbread tart, Lemon and grated apple tart, Exotic fruit tart, Apple custard tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Fondant-iced pithivier, Ramekins with almonds, apples and lemon, Exotic fruit tart, Plum tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Poached pears, 4 pears salad with vanilla, French Family Cake, Fruit salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Salmon rillettes, Melt-in-the mouth meat and vegetables in a sealed casserole, Lemon Confectioner's Custard, Spaghetti Carbonara, ... All |
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