Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
40K 4.6/5 based on 7 reviews
Last modified on: May 22th 2019
Keywords for this recipe:For 4 slices, you will need:
- 1
2 spring onions (scallions) - 2
2 tablespoons olive oil - 3
4 slices smoked ham - 4
4 slices bread - 5
½ cup Morbier cheese - 6
salt - 7
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 21 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).
Stage 2 - 5 min.
Slice the spring onions.
Stage 3 - 2 min.
Pour 2 tablespoons olive oil into a small frying pan on medium heat.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
Stage 4 - 4 min.
Use the same pan to lightly brown 4 slices smoked ham on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 5 - 2 min.
Stage 6 - 1 min.
Lay a slice of fried ham on each slice.
Stage 7 - 2 min.
Spread the onions over the slices.
Stage 8 - 4 min.
Slice ½ cup Morbier cheese thinly and divide between the slcies.
Stage 9 - 15 min.
Bake for about 15 minutes and serve piping hot.
Remarks
If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.
The same goes for the ham: use whatever you prefer.
The same goes for the ham: use whatever you prefer.
Keeping
Should be eaten immediately.
Source
home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,529 Kcal or 6,402 Kj | 334 gr | 2,329 gr | 128 gr |
| 76 % | 128 % | 220 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 218 Kcal or 913 Kj | 48 gr | 333 gr | 18 gr |
| 11 % | 18 % | 31 % | 3 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 84 gr | 582 gr | 32 gr |
| 19 % | 32 % | 55 % | 5 % |
How much will it cost?
- For 4 slices : 3.52 €
- Per slices : 0.88 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Gratin Comtois, Montbenoit's canapés, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Corn salad with croutons, Beetroot salad with cashew nuts, Greek style sandwiches, Norwegian tartines, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Pasta with green asparagus, Ham spirals, "Buttonhole" quail eggs, Madras rice, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Tagliatelle with cockles, Crispy potato and mushroom brik rolls, Cauliflower and avocado rémoulade, Chicken with spinach in a cream sauce , ... All |
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.388K5 38 min. December 18th 2018
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.867K3.9 6 min. October 3rd 2010
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...168K5 15 min. September 25th 2013
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.