Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 104 gr | 602 gr | 165 gr |
87 % | 40 % | 57 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 12 gr | 70 gr | 19 gr |
10 % | 5 % | 7 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 26 gr | 150 gr | 41 gr |
22 % | 10 % | 14 % | 6 % |
![]() | Fresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Rice and fresh spinach salad, Tex-Mex chicken burger, Pistachio and spinach pesto, Mixed vegetable curry, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Bourguignon potatoes , Dipping bread with cheese, Fillet of pollack cooked in two stages, Alsatian-style salad, ... All |
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![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Rice and purple-sprouting broccoli salad, Leeks in vinaigrette , Very green mixed salad, Julia salad, ... All |
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