Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 104 gr | 602 gr | 165 gr |
87 % | 40 % | 57 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 12 gr | 70 gr | 19 gr |
10 % | 5 % | 7 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 26 gr | 150 gr | 41 gr |
22 % | 10 % | 14 % | 6 % |
Fresh spinach: You can check-out other recipes which use it, like for example: How to prepare spinach, Chilli chicken and spinach gratin, Pistachio and spinach pesto, Late Winter Soup with Fresh Spinach, Fresh spinach with cream, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Breton Pie, Spaghetti Carbonara, Salad lyonnaise, French-style peas, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Warm lentil salad, Polish-style beetroot salad, Warm chicken salad, Warm Leek and Potato Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Bistro sandwich, Avocado mousse with sorrel, Leek and broccoli "à la flamande", Gratin slices with spinach, ... All |
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