Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,462 Kcal or 14,495 Kj | 207 gr | 1,204 gr | 330 gr |
173 % | 80 % | 114 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 12 gr | 70 gr | 19 gr |
10 % | 5 % | 7 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 26 gr | 150 gr | 41 gr |
22 % | 10 % | 14 % | 6 % |
![]() | Fresh spinach: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Koulibiak in pie dish, Mixed vegetable curry, Rice and fresh spinach salad, Chilli chicken and spinach gratin, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Gratin du Nord, Beef braised in reduced red wine, Rabbit civet, Maroilles cheese quiche, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Chickpea salad, White asparagus salad, Chicken club sandwich, Purple sprouting broccoli and endive salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Piedmont salad, Spinach on toast with bechamel, Green Piedmont Salad, Linzer torte, ... All |
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