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Baby spinach salad

It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.

79K 15 3.9

Last modified on: June 12^th 2019

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For 8 people, you will need:

1 2 spring onions (scallions)
2 1 lb + 12.2 oz fresh spinach
3 2 slices bread
4 2 tablespoons olive oil
5 7.0 oz small pieces of bacon
6 4 hard-boiled eggs
7 parsley
8 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
32 min.	10 min.	42 min.

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Step by step recipe

Stage 1 - 5 min.

Peel, rinse and slice 2 spring onions (scallions).

Set aside.

Stage 2 - 15 min.

Prepare 1 lb + 12.2 oz fresh spinach, but do not cook.

Stage 3 - 5 min.

Shred the spinach.

Set aside.

Stage 4 - 2 min.

Cut 2 slices bread into small cubes.

Set aside.

Stage 5 - 5 min.

Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add 7.0 oz small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.

Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.

Slice 4 hard-boiled eggs.

Stage 8 - 3 min.

Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 10 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.

Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,819 Kcal or 11,803 Kj	61 gr	115 gr	271 gr
141 %	23 %	11 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	4 gr	7 gr	16 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
352 Kcal or 1,474 Kj	8 gr	14 gr	34 gr
18 %	3 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 5.49 €
Per person : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Pistachio and spinach pesto, Fresh spinach with cream, Koulibiak in pie dish, Late Winter Soup with Fresh Spinach, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Spaghetti Carbonara, Vol-au-vent, Gratin du Nord, Aperitif rolls, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Tahitian salad, Cornouaillaise salad, Polish-style beetroot salad, Beetroot and black radish salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Gribouille dressing, Spinach Mornay, Leek and broccoli "à la flamande", Linzer torte, ... All

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