Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
960 Kcal or 4,019 Kj | 91 gr | 209 gr | 53 gr |
48 % | 35 % | 20 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
5 % | 4 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 30 gr | 70 gr | 18 gr |
16 % | 12 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Baker's pizza, Special Cheese and Walnut Sticks, Spring Bread, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Baked Camembert with Walnuts, Winemaker's toast, Potatoes with smoked salmon, Salad paysanne, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Sliced chicken with mushrooms and broccoli, Paella, Escalope cordon bleu, Taos hotpot, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Feta and spinach brik pie, Cream sauce with Vin Jaune, Blanquette of veal, Chocolate rolls (petits pains), ... All |
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