Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
104 % | 21 % | 36 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Far Normandy-Brittany, Cookies of the Camisards, Wiener Schnitzel, Chocolate almond cookies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Minestrone, Leek and potato soup, Raisin breads (pains aux raisins), Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Mixed seed grissini, Sandwich bread, Peanut rolls, Ocean bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Guacamole, Sorrel omelette, Chicken with rice and leeks, Galette Charentaise, ... All |
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