Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
207 % | 42 % | 72 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Foie gras fingers, Lemon and lime cakes, Doughnuts, Chocolate eclairs, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Couscous, How to cook rice in rice-cooker, Cooking sugar, Lemon and lime custard tart, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Aperitif rolls, Leavened bread, Two-olive ciabatta, Naan, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Cauliflower curry, Fisherman's Ragout, Artichoke hearts forestier , Mixed seed grissini, ... All |
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