Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 5 min. | 43 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
120 % | 38 % | 20 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 12 gr | 21 gr |
7 % | 2 % | 1 % | 3 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
120 % | 38 % | 20 % | 54 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Two-cheese quiche, Quiche Lorraine, bread-crust quiche, Maroilles cheese quiche, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Paté en croute (terrine in a pie crust), Rata-tart, Potimarron and Parmesan tart, Black sesame flan, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Green bean and potato salad with paprika, Potato galette, Croque-monsieur potatoes, Baked salmon fillet, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Truffade, Beef braised in reduced red wine, Langres-style spinach, Artichoke hearts forestier , ... All |
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