Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,060 Kcal or 8,625 Kj | 12 gr | 221 gr | 54 gr |
103 % | 5 % | 21 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 1 gr | 13 gr | 3 gr |
6 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 3 gr | 55 gr | 14 gr |
26 % | 1 % | 5 % | 2 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Mushroom bourguignon, Roscoff loaf, Coq au vin, Beef braised in reduced red wine, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Clear strawberry juice, Strawberry mousse with mascarpone, Strawberries with mint and cream, Strawberry sorbet, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, European glass, Peach and blackcurrant sundae, Mini Mont-Blanc choux puffs, Rice pudding with chestnuts and poached pears, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Chocolate eclairs, Bounty-style tart for Alison, Eton mess, Framboisier, ... All |
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