Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,381 Kcal or 35,090 Kj | 55 gr | 752 gr | 360 gr |
419 % | 21 % | 71 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 1 gr | 14 gr | 7 gr |
8 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
698 Kcal or 2,922 Kj | 5 gr | 63 gr | 30 gr |
35 % | 2 % | 6 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Eggs meurette, Tenderloin steaks marinated in red wine with rosemary, Coq au vin, Pears in red wine with blackcurrant , ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Clear strawberry juice, Strawberry tart, Strawberry feuilleté, Strawberry Charlotte, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Quick Strawberry Millefeuille, European glass, Peach Melba, Pear verbena tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Quick orange marmalade, Rhubarb tart, Vanilla ice cream, Confit of quinces in Macvin, ... All |
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